Top Nav Breadcrumb

Ending world hunger, one meal at a time

Proudly telling the world about #generationIB in our 50th anniversary year

MYP Personal Project connects local restaurants with food banks to eliminate food waste

“A homeless man approached me one day asking for money to buy food. I would have given him some, but I did not have my wallet on me,” says Middle-Years-Programme (MYP) student Valentin Stelea.

It’s a moment that encouraged Valentin, from Atlanta International School, US, to create ‘Food Flip’.

Food Flip is a not-for-profit organization, which started as a Personal Project. It aims to reduce food waste in the local area and provide provisions to those in need. Businesses can donate food via the Food Flip website or the iOS app, which Valentin created.

Restaurants, bakeries, schools and supermarkets log the food or produce they are about to throw out. Once the food is logged, it is picked up by a local food bank – or any food organization that is collecting, storing and spreading food to people in need.

Around one in seven people in the area goes to bed hungry, according to Atlanta Community Food Bank. To date, Valentin has helped feed 110 people.

Since completing his Personal Project, Valentin has found it difficult to encourage corporations to work with him. But that’s not stopping his quest to end world hunger.

“These obstacles really weren’t enough to stop me from pursuing what I love doing, as I believe that if you find something you are passionate about, you should pursue it. No matter what obstacles or adversity you encounter, you should never lose your passion for it.”

Valentin hopes to work full time at Food Flip after college. He wants to expand the approach to other states and eventually take it global.

“I want people to see Food Flip as not just a company, but as an ideology and state of mind. Anyone with a dream can make a positive impact on the world.

“My end goal for Food Flip is to make my generation be the one to end world hunger once and for all. I hope my company will be the stepping stone and foundation for a world where food is no longer wasted, and no child goes to bed hungry.”

This article is part of a series of stories from IB World magazine that bring to life the wonderful initiatives undertaken by IB students and educators from around the globe. Follow these stories on Twitter @IBorganization #IBcommunitystories. Share your great stories and experiences: email


, ,